Manufacturing Process
PRODUCTION PROCESS
From Pristine Waters to Premium Sea Salt
Our sea salt is harvested from the UNESCO-designated tidal flats of Shinan,
then slowly dried and aged through Haeyeareum’s proprietary system.
We preserve natural minerals while removing impurities through
a two-stage process, ensuring purity and exceptional flavor.
① Salt Harvesting
Harvesting from Pristine Tidal Flats
- Seawater is drawn into the clean tidal flats of Dochodo, Shinan A UNESCO-designated biosphere reserve.
- Salt crystals are formed naturally through solar evaporation by sunlight and wind.
② Drying & Aging
Natural Drying and Long-Term Aging
- Moisture content is adjusted to 7–9% using Haeyeareum’s proprietary drying system.
- Naturally aged for 3–5 years to remove bitterness&enhance flavor.
③ Purification
Two-Stage Purification Process
- Preserves the natural composition of sea salt without any dehydration or washing.
- Undergoes a two-stage impurity removal process to ensure hygienic quality.
④ Selection & Packaging
Strict Selection and Premium Packaging
- Sorted by grain size and inspected for foreign substances before grading.
- Premium packaging in hygienic facilities with contamination prevention systems.
⑤ Quality Management
Backed by Global Quality Standards
- Certified under ISO 22000, FSSC 22000, and HIT500 systems.
- Multi-step quality inspections and full traceability throughout the entire production process.